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. It followed the humans. Dandelions are plants with bright yellow blossoms that turn into round, fluffy seed heads. The several species, or types, of dandelion belong to the same plant family as daisies and sunflowers . Plants of the Pacific Northwest Coast. Once out of the bottle, though, the genie proved uncontrollable. Dandelions are also a highly nutritious plant and have been and are still used as herbal remedies and as medicines. Dandelion. There are several characteristics about dandelions to note. Dandelions were world-famous for their beauty. Dandelions mostly grow in North America and Eurasia. Dandelion Factoids. The medicinal benefits of the dandelion plant was well known to the ancient Egyptians, Romans and Greeks, and they were used as early folk remedies in North America, Mexico and China. Their name is an Anglicized version of the French phrase dent de lion, meaning “lion’s tooth,” after the plant’s broad, toothy leaves. The introduction of the dandelion into North America is a wonderful lesson in history and also sheds some light on a plant that was once regarded as staple in early colonial life. 22 Feb.2011. They are now found throughout the Northern Hemisphere, in North America, Europe, and Asia. 2. Mode (s) of Introduction: Throughout history, dandelions have been purposely carried across oceans and continents by human beings. The Taraxacum officinale, or the common dandelion, is undoubtedly the most easily recognizable plant in America. Besides being a medicinal plant, the dandelion is a tasty and highly nutritious vegetable. In addition to boiling them, “sometimes we went over to a park where the dandelions were prolific and we would pick the dandelions and wash them off and eat them green,” Chamberlain said. Up until the early twentieth century, dandelions were planted in American gardens, with prizes for best-tasting greens. For the last thousand years, dandelions have been used as remedies for illnesses including liver problems, gastrointestinal distress, fluid retention, and skin ailments. According to tradition, the dandelion, a native of Europe and Asia, takes its name from several sources, possibly stemming from an ancient Greek word, leontodon, or lion’s tooth. Web. It was from this very early introduction in American history that dandelions began their spread across uncharted territory. Dandelions were commonly used for food and medicine in many ancient cultures around the world. However I hate them! Dandelions are a type of plant native to Eurasia and North America; the two species, T. officinale and T. erythrospermum, are found as weeds worldwide. However the lowly dandelion managed to get to the New World, it was utilized widely by native Americans and newcomers alike, who welcomed it as a food source and medicinal ingredient. A cup of dandelion … Dandelions were considered a common and beloved flower in early European society, renowned for their simple beauty and often the subject of poetry. North America’s first European farmers would have seen the dandelion as free food rather than a nuisance, says Vermont winemaker Philip Tonks. Taraxacum (/ t ə ˈ r æ k s ə k ʊ m /) is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions.The genus is native to Eurasia and North America, but the two commonplace species worldwide, T. officinale and T. erythrospermum, were introduced from Europe and now propagate as wildflowers. I am looking for the historical aspect of dandelions just out of curiosity. Fun Facts about Dandelions: According to ethnobotanists, the first reference to the use of dandelions in medicine comes from Arab physicians in the 10th century.In addition to its reputed diuretic properties, the plant is also used for digestive issues, including as an appetite stimulant and as a laxative. It is estimated that dandelions have been in cultivation since the Roman times. Such a simple, beautiful sounding word: "dandy lion". the characteristics of dandelions. Whether an abundance of dandelions is good or bad depends on their location and a person's perspective about the plant. However, since, dandelion seeds grow so prolifically, it could have made the ocean crossing in any number of ways. From this crown, buds numbering from one to five will emerge on tall stems of ten to twenty inches tall. All parts of the plant can be eaten including the root and flowers. Dandelions grow best in full sun in areas that have been recently or constantly disturbed such as construction sites, flower beds, newly weeded gardens, and lawns. Dandelions are thought to have originated in Europe and Asia where humans have cultivated them for hundreds of years. Every year, gardeners spend time and money trying to rid their lawns of dandelions. Dandelions can be found almost everywhere today, but they are native to Europe and Asia. However, historians believe that early European settlers introduced the two most familiar species: red-seeded dandelion (Taraxacum erythrospermum) and the common dandelion (Taraxacum officinale) to the New World for their nutritional and medicinal benefits. Botanists state that some dandelion species are originally from North America. Some even consider it native to North America. The common dandelion (Taraxacum officinale) blooms year round in areas with warm winters. 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